BBQ Meatloaf
1 pound extra lean ground beef and pork (1 pound total)
¼ cup breadcrumbs
4 tablespoons of grated Parmesan cheese (or any grated cheese you like)
Finely chopped onion (amount up to you)
Your favorite BBQ sauce. (Amount varies by brand. Use enough to bind the meat together when mixing.
Cook at 400 for 45-60 minutes or until the top is nice and brown.
This was SO moist! I “crumbled” some ontop of some pasta and then added some freshly torn basil. It was EXCELLENT!
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