We had this great ham for Easter and enjoyed many days of leftovers but by Weds enough was enough. What to do with the leftovers? How could they be used up in a grand finale? How about a ham sandwich spread?
Here is what I did. I put the left over ham in a food processor along with some pickles, onions, a squirt of mustard, and a big spoonful of mayo. Blended it all up and put it in the fridge for the morning. Then at lunchtime we spread it between two layers of a nice crusty bread. Delish! You could also add a scoop of this ham spread to a salad.
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