LeeAnn's Crispy Cabbage Salad

LeeAnn brought this fantastic cabbage salad over to dinner a few nights ago. It has some unusual ingredients but the result is fantastic and it was a bit hit with everyone.

1 Red Cabbage sliced into bit size pieces
6 Scallons - sliced
1 Cup Oil
1/4 Cup Sugar
6 Tablespoons Vineagar (LeeAnn actually used 8 tablespoons of Balsamic)

and now the weird ingredient: 2 packages of Romen noodles (cream of chicken or which ever flavor you like). Break up the dry noodles and add the seasoning package to the other ingredients.

Toss the seasonings and veggies together then add 1 cup of toasted sunflower seeds and one cup of toasted almond slices. (toast them in a 350 degree oven for 10 mins).

Try it you'll like it!