Our good summer neighbors Rick and Pam recently had the extended us over for dinner and Pam made this most excellent dressing that was served over tuna fish, grilled chicken, new potatos, ripe tomatos and lettuce. It was delish and really pulls together a casual summer dining experience. Here is the recipe:
3-4 Anchovy Fillets
1-2 Garlic Cloves
1 Egg Yolk
1/4 cup red wine vinegar
Salt
Pepper
1 cup olive oil
1 tbsp Dijon mustard
Chop anchovies and mince garlic. Wisk in mustard, egg yolk, vinegar. Season with salt and pepper. Dribble in the oil.
Its good on just about anything!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment